The Es Mal Pas restaurant is a reflection of creative cuisine’s commitment to the essence of the Mediterranean tradition. In the heart of Formentera, fully integrated into its unique nature, the restaurant Es Mal Pas takes its name from the rural area in which it is located, surrounded by pine forests, farm fields and ancient stone walls that frame the roads until the sea.

Its environment inspires a sophisticated and international culinary offer, whose flavour is the authentic rural Formentera. The exquisite subtlety of its fish, its suggestive proposals prepared with vegetables grown in its own garden, interesting pasta dishes, the intense flavour of the highest quality meats or the delicious creativity of its desserts, are only a few of the reasons why this restaurant is a must for lovers of the most exclusive flavours.