Es Mal Pas

When creativity, technique and a profound respect for natural produce are combined with commitment to the environment, extraordinarily different experiences arise. Welcome to Es Mal Pas.

In the heart of Formentera, perfectly blended with its unique nature, the restaurant Es Mal Pas takes its name from the rural area in which it is located, among pine trees, farmland and ancient stone walls that border all roads to the sea.

This same land is what inspires its cuisine and fills it with authentic flavours. Most of the vegetables used are seasonal and from their own crops.

The full essence of the Mediterranean can also be found in the preparation of their freshest products.

Appearance, colour, texture, aroma and above all, flavour. Their dishes seek to surprise you in every way. Reinterpreting freshness, balancing out the full and the subtle, merging simplicity with complexity.

These are only words. You must experience it.