190 pasos, located on Migjorn beach, is a simple, young, family restaurant that opened its doors in June 2022. After a long career as a cook on the island, the chef and owner Borja Molins began this project with a simple, tasty and fun cuisine, looking for the maximum of local products and without pretensions of fine dining.
His menu, made up of a selection of dishes designed for sharing, ranges from classic recipes such as clams with beurreblanc to dishes such as mackerel with aubergine and teriyaki sauce, with evident gastronomic influences from the chef's past journeys.
The team, always ready to delight you, with their experience and experience will make you feel at home.