Pikala restaurant: the dream corner of the Mediterranean in Formentera

After years of imagining it, Italian chef Antonio D'Angelo has made his dream come true with the opening of Pikala, a chiringuito-restaurant in Formentera that personifies the best of the Mediterranean lifestyle. Together with his partner and friend Pedro Moya, he has created a space where the freshness of the product and respect for the environment make the difference.

Pikala is not just a place to eat: it is an experience. From a morning coffee with your feet in the sand to a cocktail at sunset or a grilled fish under the stars, everything is designed to live the day with flavour, naturalness and style. The gastronomic proposal, faithful to its roots and the environment, turns every visit into a moment to remember.

More than just a seasonal beach bar, Pikala is that refuge to which you always want to return.