At Casbah restaurant, located in the heart of Formentera, in a totally Mediterranean setting, where the sea merges with the pine trees and the silence tastes of salt and earth, you will find a unique place to enjoy good cuisine and a relaxed and cozy atmosphere.

The gastronomic offer of Casbah is characterised by its freshness and joy, it is a combination of product, tradition, creativity, technique and passion for cooking, it is the perfect union between the essence of local product and tradition with nods to contemporary cuisine and to Galicia, the homeland of its chef Martina Cacheiro Alonso. At her side, Rubén Sánchez Pulleiro translates that essence into experience, with a serene and generous presence that turns every dinner into a moment to remember.

The excellent balance between the best meats and fish, a carefully selected range of starters and an exquisite variety of homemade desserts make up Casbah's cuisine. It is important to highlight its wine cellar with a wide variety of wines by the glass and bottle.

Casbah Formentera is the result of the enthusiasm of its owner, Juan Vicente Boned and his family, his passion for good gastronomy and his complicity with Martina, Rubén and all his team.

From day one, the purpose has been clear: to share the magic of Casbah's flavour with those who visit them.