Casbah, located in the heart of Formentera, in a totally Mediterranean setting, is a unique place to enjoy good cuisine and a relaxed and cozy atmosphere.

The gastronomic offer of Casbah is characterised by its freshness and joy, it is a combination of product, tradition, creativity, technique and passion for cooking, it is the perfect union between the essence of local product and tradition with nods to contemporary cuisine and to Galicia, the homeland of its chef Martina Cacheiro Alonso. Rubén Sánchez Pulleiro is in charge of transmitting all this to the diners and completing this fantastic experience, with a careful attention to the customers.

The excellent balance between the best meats and fish, a carefully selected range of starters and an exquisite variety of homemade desserts make up Casbah's cuisine. It is important to highlight its wine cellar with a wide variety of wines by the glass and bottle.

Casbah Formentera is the result of the enthusiasm of its owner, Juan Vicente Boned and his family, his passion for good gastronomy and his complicity with Martina, Rubén and all his team.

From the first day the whole team tries to transmit the magic of Casbah's flavour.