Located on the beautiful Migjorn beach, Can Martí restaurant specialises in offering local produce of the highest quality as its main focus. This commitment is reflected in every dish served, where the use of seasonal produce is fundamental. They stand out for their selection of fresh fish from Formentera, grilled meats and an outstanding attention to local produce. This respect for local ingredients not only guarantees unparalleled freshness, but also supports the island's economy and sustainability.

Can Martí is distinguished by its specialities that combine tradition and creativity. Highlights include fried lobster with potatoes and eggs, Formentera octopus "a la bruta" and black rice with prawns. Tradition is always the starting point at Can Martí, ensuring that each recipe maintains the authentic essence of the local cuisine. These dishes not only satisfy the senses, but also tell stories of the island's culinary culture.