Orilla restaurant is a new expression of Formentera’s Mediterranean spirit; a restaurant where honest cuisine, fresh ingredients and the island’s slow rhythm come together by the sea. Led by chef Juan Craywinckel, the culinary concept celebrates Mediterranean flavours through a refined yet approachable cuisine designed to be shared.

The menu blends local inspiration with a contemporary touch, highlighting signature rice dishes, freshly caught fish, and timeless classics like the Caesar salad prepared tableside. Every dish is guided by seasonality, respect for the ingredient and the simple pleasure of long, leisurely meals.

More than a restaurant, Orilla reflects a way of experiencing Formentera: relaxed, authentic and naturally elegant. Behind the concept is a passionate hospitality team, where kitchen and service come together to create a warm and memorable dining experience deeply connected to the island’s essence.