Hannah Formentera is much more than a restaurant: it is a celebration of the soul of the island.

Born from the evolution of Casa Pacha, this seafront space fuses gastronomy and landscape in a lovingly restored Mediterranean estate. With just eighteen rooms, its boutique hotel offers an intimate and authentic experience.

In the kitchen, chef Alberto Pacheco - with experience in Estimar Madrid and Es Fumeral - leads a proposal that reinterprets the Pitiusa tradition with creativity and respect. The lobster from the llaüt ‘La Maja’, caught every morning, is the star of dishes that pay homage to the sea and to time. The atmosphere is completed with a warm and friendly service, directed by Zaida Muñoz, who turns each visit into an unforgettable memory.

Hannah Formentera represents a vision of simple luxury, in connection with nature and local culture, ideal for those seeking genuine emotions through the senses.