It is Molí de Sal, a culinary icon in front of Ses Illetes in Formentera

Set in a restored former salt mill, right in the heart of the Ses Salines Natural Park, Es Molí de Sal is one of Formentera’s most iconic restaurants. Its prime location, between Ses Illetes beach and the port of La Savina, offers spectacular views of the Mediterranean and turns every lunch or dinner into a unique experience, surrounded by crystal-clear waters and some of the island’s most breathtaking scenery.

The culinary offering centres on authentic Mediterranean cuisine, with a particular focus on fresh fish and seafood, rice dishes and traditional Formentera recipes prepared using top-quality ingredients. Its renowned lobster stew, alongside the rice dishes, paellas and fresh fish of the day, form part of a menu that has become a benchmark for residents and visitors alike. The experience is rounded off by an extensive wine list and impeccable service that enhances every moment.

As well as its spectacular terrace overlooking the sea, Es Molí de Sal offers a boat pick-up service, making it an unmissable stop for those sailing the waters around Formentera.

A restaurant where tradition, the landscape and fine Mediterranean cuisine come together to offer one of the most exclusive culinary experiences in the Balearic Islands.