Bollo Formentera restaurant is where the island’s nights come alive through tapas, wine and live music.

In the heart of Sant Ferran, this laid-back venue invites guests to share, toast and enjoy at their own pace. Chef Alex Alaball brings creativity and character to a menu built around sharing, featuring reimagined classics, carefully selected preserves and flavour-packed dishes.

Ana and her team welcome every guest with warmth and energy, creating an atmosphere that is both vibrant and inviting.

A lively bar, a carefully curated wine selection and a rooftop that has become one of the summer’s favourite meeting spots complete the experience. Between live performances, tastings and unforgettable evenings, Bollo celebrates the joy of eating, drinking and having a good time. You don’t come here just for dinner; you come to experience Formentera the Bollo way. And yes, you’ll always want to come back.