Bollo Formentera restaurant is a feast for the senses, where whimsical cuisine and a casual atmosphere merge into an unforgettable experience.

In the heart of the island, this rogue corner invites you to share, laugh and enjoy without filters. Under the direction of executive chef Luis Arrufat, with the creativity of chef Adrián López and the charisma of manager Vicente Monfort, Bollo offers generous, daring tapas with a lot of attitude. The calamares a la romana surprise with black aioli and lemon chips; the croquettes explode in the mouth; and the ensaladilla, with its punk touch, makes all the difference.

Each dish is a provocation to the palate, designed to toast and linger. Here you don't just come to dine, you come to experience the night the Bollo way: unhurried, with a good vibe and a punk energy. Eat, drink and have a good time is the only rule. And yes, you'll always want to come back.