Beso Beach Formentera restaurant is located in the natural park of Ses Salines. A magical place full of unforgettable experiences surrounded by crystal clear waters, white sand and the sea breeze.

Beso Beach has been a benchmark in gastronomic quality for more than 10 years thanks to its cuisine with a Basque-Mediterranean heart, where the product and its DNA stands out with dishes such as its successful prawn rice, txuletón de vaca vieja bilbaína, rabitas de bogavantes (lobster tails) or its delicious mussels.

The essence of Beso Beach Formentera is in its customers and friends.

Beso Beach was born in Formentera in 2012 as a family project by Rafa Viar and Angie López, and soon became the trendiest beach restaurant with Basque-Mediterranean cuisine. Beso Beach is a philosophy, a feeling that we always try to transmit to our customers.