The basis of Es Caló restaurant cuisine is fish, meat and vegetables of the highest quality, together with a meticulous cooking technique over a slow fire, combining the values of traditional cuisine with the new demands of the 21st century.
All this, in a privileged setting only a few metres from the sea, with a view of the grandiose La Mola plateau. Es Caló offers the opportunity to enjoy an authentic spectacle of flavours, aromas, textures and sensations in a covered room with direct opening to nature that lets in the true essence of the island.
Chef Toñi Ibáñez’s good taste and attentiveness can be savoured in each dish. Es Caló diners are served by her and a team of professionals with extensive experience in the field of gastronomic sensations, ensuring each guest is surprised by the special attention and pampering paid to even the smallest detail. Chefs, assistants, waiters, mixologists… all of them offer the best of themselves with one single objective: the complete enjoyment of each and every one of the diners who visit their restaurant.