Hotel Pacha’s restaurant has always been a trendsetter. Thanks to its good work and consistency, it has become much more than just a hotel restaurant: it is an essential visit for everyone on the island, whether locals or tourists. A cuisine deeply rooted in the Ibiza tradition and offering the most succulent dishes (in winter and summer alike), adapted and merged to produce a highly multicultural cuisine, thanks to the huge variety of international flavours it embraces. Darío Elio Zoldán is the chef and the man behind the menu, which is presented like an explosion of flavours for the palate! Don’t miss it!