Address: Calle Historiador Joan Marí Cardona, 3. Eivissa. España
Phone: 0034 971 315 963
Email: elhotel@pacha.com
Web: www.elhotelpacha.com
Type of cuisine: Mediterranean
Opening times:
Summer
Monday: 13:30–16:00, 20:30–23:30
Tuesday: 13:30–16:00, 20:30–23:30
Wednesday: 13:30–16:00, 20:30–23:30
Thursday: 13:30–16:00, 20:30–23:30
Friday: 13:30–16:00, 20:30–23:30
Saturday: 13:30–16:00, 20:30–23:30
Sunday: 13:30–16:00, 20:30–23:30
Tuesday: 13:30–16:00, 20:30–23:30
Wednesday: 13:30–16:00, 20:30–23:30
Thursday: 13:30–16:00, 20:30–23:30
Friday: 13:30–16:00, 20:30–23:30
Saturday: 13:30–16:00, 20:30–23:30
Sunday: 13:30–16:00, 20:30–23:30
In the few short years since it opened it’s doors for the first time, El Hotel Pacha Restaurant, headed up by chef Íñigo Rodríguez —trained in restaurants like El Bulli or Mugaritz— has become one of the ‘hot spots’ of the most innovative Ibizan cuisine. Famous for its relaxed atmosphere and the menu which is reinvented each year to incorporate the chef’s latest signature creations, fusing different cultures to créate a unique synergy, with dishes such as the inverted flaó, a local Balearic pastry, garnished with Ibizan herb jelly sweets, one of the restaurants classics and one of the reasons diners, both local and from afar, keep coming back for more.
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