Lado restaurant is located in Marina Botafoch, Ibiza, and is the first Spanish restaurant in the area.

This new season, the restaurant opened its doors on 15 March. The kitchen is under the management of the talented chefs Paco Budia and Marc Quesada, both disciples of the renowned Martín Berasategui chef.

The restaurant opens its doors to welcome diners from 7pm onwards, offering an incomparable view of the sunset in front of the castle. This setting is ideal for those looking to relax after a day on the beach or after getting off the boats. The kitchen will be available until 1am, while the restaurant will remain open until 2am, providing a cosy and relaxed atmosphere until late at night.

The restaurant values Spanish cuisine and a passion for flavours that are authentic but not tired. Chefs Paco and Marc have a strong background in traditional cuisine and respect local products, while integrating new flavours to surprise their guests.

The aim is to bring this rich culinary experience to Lado Ibiza's kitchen, offering guests an unforgettable gastronomic journey in the heart of Marina Botafoc. Here, diners will be able to enjoy a fusion of tradition and creativity, transporting them through the most exquisite flavours of Spain.

The atmosphere is lively and inviting, making it an ideal destination for foodies and gastronomy enthusiasts.