Chambao By the Beach, pure Mediterranean flavour.

The beachside chiringuito of Nobu Hotel Ibiza Bay has become one of the island’s most beloved spots, cherished by both visitors and local families. Located right on the peaceful shores of Talamanca Bay, this beach club invites guests to experience Mediterranean cuisine at its freshest, most relaxed and sensory best.

From early morning, Chambao serves unhurried breakfasts with toes in the sand and the soothing sound of waves as the day’s soundtrack. By midday, the mood shifts into a slow celebration of Ibizan summer, with long, sun-drenched lunches and sobremesas (after-meal moments) that stretch into the afternoon.

The recently renewed menu brings together local ingredients, simplicity and creativity. New highlights include Salt-Baked Seabass and delicate croquettes of gamba roja de Formentera (red prawn), joining house favourites like artichokes with Idiazábal cheese and authentic Valencian paella.

The wine and drinks list receives the same level of care, featuring a well-balanced, refreshing selection that includes homemade Spanish sangría and other original creations, all perfectly in tune with the cuisine and seaside setting.

Open to all —not just hotel guests— Chambao By the Beach is the ideal place to enjoy a full day of family relaxation. While children play and learn in the vibrant, nature-inspired Kids Club, adults can unwind in shaded cabanas or sea-facing balibeds by the pool, sipping a cocktail or chilled glass of wine under the Ibizan sun.

With its bright atmosphere, warm service and a culinary offering that breathes Mediterranean soul, Chambao By the Beach delivers more than just good food: it’s a beachside experience where time slows down, family moments take centre stage, and every bite captures the essence of Ibiza.