El Clodenis Restaurant located in the stunning 1725 Ibizan finca, with its traditional open-air courtyards, makes a spectacular return with a culinary concept that reconnects with the origins of flavor. A sensory journey through aromas and recipes that transcend time. Dishes crafted with ancient ingredients, pre-Hispanic techniques, and Mexi-Mediterranean fusions, using the finest products from both sides of the Atlantico to deliver a gastronomic offering never before seen in Ibiza.

To complement the cuisine, an unparalleled beverage menu has been designed by one of Guadalajara’s (Mexico) finest bartenders. A master mixologist and botanist, he is an expert in distillations, macerations, and infusions. Specializing in agaves and mezcals, the cocktail menu is original and stimulating, featuring premium spirits that are truly one of a kind. The perfect pairing for this ancestral culinary experience.

A fresh, made-to-order concept, brought to life in the Cevichería, the Tartar Bar, and the Mezcaloteque of this 300-year-old house next to the San Rafael church. The new offering also allows for private bookings of the house and its magical garden for exclusive events and celebrations.

Gastronomy, mixology, and video art come together at El Clodenis in an extraordinary journey of culinary and artistic exploration.