Brothers Adrián and Daniel Díez are the dedicated custodians of La Luna Nell' Orto restaurant, a jewel located in the north of Ibiza.

 Adrián, head waiter, stands out for his welcoming and charming way of dealing with every customer. He is one of those people who firmly believes that 'results are achieved with a lot of effort and love' and he demonstrates this every day by providing excellent care and impeccable service so that everyone who passes through “La Luna” feels at home.

Daniel, executive chef, bakes the bread and pasta every morning, and in the evenings, he surprises us with his musical side from the mixer.

Wherever you look, “La Luna Nell' Orto” is a place that exudes a romantic and casual charm. This Ibizan house, with more than 200 years of history, is anchored in the foothills of Sant Miguel de Balansat, built around a four-century-old fig tree with a leafed canopy that protects you from the harshest sunlight in the summer sun, invites you to connect with the most essential part of Ibiza.

Its attractive gastronomic proposal, based on local and organic products, closes the circle of a truly unique experience.