La Gaia by Óscar Molina has been awarded a Michelin star and two Repsol suns for food inspired by produce from Ibiza.

La Gaia restaurant is the flagship restaurant of Ibiza Gran Hotel and perfectly combines art, design and sophistication, offering haute cuisine as part of an experience that dazzles all the senses. Thanks to its creative dishes and outstanding table service, the restaurant has a Michelin star (2022) and two Repsol suns (2018 and 2019), guaranteeing excellent food and attentive service.

Food at La Gaia is organised into two tasting menus that are inspired by local produce, resulting in unique dishes that underscore the remarkable quality of natural ingredients sourced from Ibiza’s magical setting. La Gaia defines its food as the perfect fusion between the Mediterranean and haute cuisine; it is a form of artistic expression that uses the finest local produce, taking diners on an all-encompassing journey that engages the five senses and goes beyond the concept of a culinary experience.

Each year chef Óscar Molina and his team design and create two tasting menus full of character and creativity with different levels of intensity that are truly remarkable. Diners are taken on a culinary journey that begins with a personal welcome: at the First Meeting, the chef welcomes guests with delicious starters that let them discover the restaurant’s human values up close.  

La Gaia by Óscar Molino is a unique restaurant that has succeeded in showing the world the wealth and flavour of Ibiza through haute cuisine, innovation and the authenticity of the Mediterranean.