Juntos House is a modern farm-to-table restaurant & boutique located in the picturesque village of Sant Mateu, Ibiza. We’re passionate about sourcing delicious, locally grown food from our own regenerative farm and local partners.

Our food is organic, local, fresh & small batch, lovingly celebrating the regenerative Juntos Farm produce. In our kitchen, chef Pau Fidalgo puts a contemporary twist on the farm-to-table concept with relaxed, tasty and ever-changing sharing plates for all seasons. Our classic dishes include the slow-cooked lamb shoulder, the broccoli with tahini, pistachio cream and fried capers, and the Matcha coulant with white chocolate and ibicencan almond ice cream.

Juntos House, a restored finca open all-year, includes a mediterranean garden, a cocktail pergola and a speakeasy bar (in winter).

Located in the old wood workshop of the house, Juntos boutique offers carefully curated Spanish and mediterranean treasures.