Sa Capella restaurant, a 16th century chapel located in the rural hills above San Antonio, welcomes diners who will find a menu that focuses on using the best quality ingredients, alongside preparation and cooking techniques that place their natural flavour first.

The open kitchen adds atmosphere and a captivating sense of theatre to the intimate, candlelit dining space, and its accompanied by a sensitively compiled soundtrack.

The restaurant first opened in 1978 and welcomed the era’s bohemian jet-set – from Freddie Mercury and Montserrat Caballé, to King Juan Carlos I. Now respectfully restored by the Anadon family, the design celebrates the natural beauty of the chapel with exposed stone walls, an original olive wood statue by local artist, Hormigo.

It became the sanctuary for culinary lovers and it is a perfect place for special celebrations.