In the north of Ibiza, ‘Es Fumeral’ is created, a restaurant that fuses the rich Mediterranean gastronomic culture with the elements of fire and the sea.

Es Fumeral is one of those restaurants that captures the very essence of Ibiza. Situated on the seafront in Cala Nova, Santa Eulària des Riu, this contemporary beach bar has managed to evolve without losing its identity, focusing on authentic Mediterranean cuisine where the ingredients and the cooking process take centre stage.

At the helm is Ibizan chef Alberto Pacheco, whose career in renowned restaurants translates here into precise, respectful cuisine that is deeply connected to its surroundings.

The menu centres on Spanish fish, seafood and grilled dishes, with dishes that blend tradition and modernity. Standout dishes include the blue fish gilda, the Barbate tuna belly katsu sando, the grouper fideuá and the sea cucumbers with garlic and egg yolk.

The experience is rounded off with a carefully curated selection of wines and an enticing range of cocktails, designed to complement the flavours of the Mediterranean.

As a new addition, Es Fumeral now offers an afternoon drinks service, making it the perfect spot to enjoy the sunset with a drink in hand. An elegant, relaxed and authentically Ibizan retreat where luxury is expressed through simplicity.

Es Fumeral's design integrates sustainable materials such as wood and stone, creating a natural and minimalist ambience that invites you to disconnect. Solid iroko tables and handcrafted decorative elements contribute to a serene atmosphere with sand and earth tones.

Located on the beach of Cala Nova, Es Fumeral stands as a gastronomic sanctuary where Mediterranean cuisine and the natural beauty of the island merge.