The creative heart behind the creation of Aguamadera is Iria Urgel, daughter of Ricardo Urgell, genious Founder of the emblematic Pacha. Once again the family has set an iconic enclave in the island, in line with the love and respect they share to Ibiza’s values, nature and community.
Aguamadera is home.

"From the heart of Ibiza, I bring together a creative community of souls to share experiences and love for the island's culture, gastronomy, nature, and traditions." Iria Urgel 

Its restaurant celebrates the region's heritage and the art of wood-fired cooking. Inspired by the simplicity of a traditional farming lifestyle, the restaurant showcases unadorned cuisine. Our team immerses itself in the local net, carefully selecting suppliers who enrich the culinary experience at LA ERA restaurant.

A wood-fired stove of LA ERA restaurant gives us the transformative and humbling experience of cooking over open flames. Regional ingredients, wild flavors, and the finest seasonal ingredients combine to create grounded fire cuisine. A challenge of heritage and craftsmanship permeates every dish.

In the kitchen, Executive Chef Gonzalo Cerrato Laguna leads the team and reconnects us with our origins, free of pretension or disguise. "Embracing ancestral wisdom, we honor the timeless ways of our predecessors."

During the day, their home immerses you in the peace of the purest sounds of the countryside, and at dusk, LA ERA lights its candles and turns up the music to the rhythm of soul and jazz’.