Discover the essence of gastronomy at Aguamadera Ibiza, an Agrotourism near Cala Llonga dedicated to cultivating a sustainable and harmonious connection with nature. Aguamadera Ibiza, an environment that invites you to get to know the soul, tradition and values of the island in the most honest way.

The Agroturismo is located in the heart of the island, developing a sustainable and harmonious connection with nature. Our team immerses itself in the local produce, carefully selecting suppliers that enrich the culinary experience of Aguamadera.

A firewood kitchen brings forth the transformative and humbling experience of cooking over the flame. Regional ingredients, wild flavors and the best seasonal raw materials combine to create a down-to-earth fiery cuisine. A challenge of heritage and craft in every creation.

Inspired By Ibizencan Roots, Professional Synergies and Their Long-lasting Relationship, Iria Urgell Calderón, co-founder of the Pacha Group, further elevates her creativity in this project.

In the kitchen, executive chef Gonzalo Cerrato Laguna leads the team with Luis Marcos and connects us to our origins, free of pretence or disguise. Embracing ancestral wisdom, we honour the timeless ways of our predecessors.