Discover the essence of gastronomy at Aguamadera Ibiza, an Agrotourism near Cala Llonga dedicated to cultivating a sustainable and harmonious connection with nature.

Immersed in the local tapestry, the team forges authentic connections with a handpicked community of local providers, embodying and enriching Aguamadera’s culinary experience.

A firewood kitchen brings forth the transformative and humbling experience of cooking over the flame. Regional ingredients, wild flavors and the best seasonal raw materials combine to create a down-to-earth fiery cuisine. A challenge of heritage and craft in every creation.

Inspired By Ibizencan Roots, Professional Synergies and Their Long-lasting Relationship, Iria Urgell Calderón, Pacha Group Co-Founder, and Pablo Fernández-Valdés, Hotelier and Entrepreneur, Reunite After Many Years To Create A Unique Venture Together.

Gonzalo Cerrato Laguna, leads the team in crafting a project that authentically reconnects us to our origins, free from pretense or disguise. Embracing ancestral wisdom, we humbly honor the timeless ways of our predecessors.