Restaurante Hotel Destino Pacha Resort

Address: Cap Martinet, S/N. Talamanca. Santa Eulària des Riu. España
Phone: 0034 971 317 441
Type of cuisine:
Opening times:
Restaurant (From Jun 15 to Sep 15)
Monday: 13:00–16:30, 20:30–00:30
Tuesday: 13:00–16:30, 20:30–00:30
Wednesday: 13:00–16:30, 20:30–00:30
Thursday: 13:00–16:30, 20:30–00:30
Friday: 13:00–16:30, 20:30–00:30
Saturday: 13:00–16:30, 20:30–00:30
Sunday: 13:00–16:30, 20:30–00:30

Pool (From Jun 15 to Sep 15)
Monday: 11:00–20:30
Tuesday: 11:00–20:30
Wednesday: 11:00–20:30
Thursday: 11:00–20:30
Friday: 11:00–20:30
Saturday: 11:00–20:30
Sunday: 11:00–20:30

Breakfast (From Jun 15 to Sep 15)
Monday: 08:00–11:00
Tuesday: 08:00–11:00
Wednesday: 08:00–11:00
Thursday: 08:00–11:00
Friday: 08:00–11:00
Saturday: 08:00–11:00
Sunday: 08:00–11:00

Restaurant (From Apr 26 to Jun 15 and from Sep 15 to Oct 16)
Monday: 13:00–16:00, 20:00–00:00
Tuesday: 13:00–16:00, 20:00–00:00
Wednesday: 13:00–16:00, 20:00–00:00
Thursday: 13:00–16:00, 20:00–00:00
Friday: 13:00–16:00, 20:00–00:00
Saturday: 13:00–16:00, 20:00–00:00
Sunday: 13:00–16:00, 20:00–00:00

Pool (From Apr 26 to Jun 15 and from Sep 15 to Oct 16)
Monday: 11:00–20:00
Tuesday: 11:00–20:00
Wednesday: 11:00–20:00
Thursday: 11:00–20:00
Friday: 11:00–20:00
Saturday: 11:00–20:00
Sunday: 11:00–20:00

Breakfast (From Apr 26 to Jun 15 and from Sep 15 to Oct 16)
Monday: 08:00–11:00
Tuesday: 08:00–11:00
Wednesday: 08:00–11:00
Thursday: 08:00–11:00
Friday: 08:00–11:00
Saturday: 08:00–11:00
Sunday: 08:00–11:00

  • Beef carpaccio, puff baguette, caviar, avocado, basil and pine nuts. Restaurant Hotel Destino Pacha Resort. Ibiza

    Beef carpaccio, puff baguette, caviar, avocado, basil and pine nuts

  • Restaurant Hotel Destino Pacha Resort. Ibiza

    Restaurant Hotel Destino Pacha Resort. Ibiza

  • Staff of the Restaurant Hotel Destino Pacha Resort. Ibiza

    Restaurant Hotel Destino Pacha Resort team

Destino is pure magic. And although its location heightens the magic, the cherry on the cake—or at least one of the many cherries—is in the core elements of its cooking.

The breakfasts, which are a real treat for the eyes and the palate alike, are served on the centre table: a generous offering, carefully prepared and using the finest quality ingredients.

The pool menu, as befits lovers of sun and ‘Made in Central America’ cooking, features ceviches, tacos, quesadillas and Nikkei cuisine—delicious citrus flavours! And what can we say about the restaurant menu? Mediterranean haute cuisine fused with the flavours and colours of the finest Asian and American gastronomy. All this under the creative direction of the chef, Daniel Barrabés.

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