facefoodmag ENibiza

Pacha Restaurant

Under the excellence of Chef Daniel Solar and Carlos Herrero as Executive Chef, the offering of El Restaurante de Pacha blends East and West in a culinary concept meant to be shared and enjoyed in good company.

Indulge in exquisite dishes and explosive cocktails while dancing to the rhythm of Ibiza's most exclusive pre-party: all in one place. Combining Mediterranean and Japanese cuisine, each dish at El Restaurante is carefully crafted to delight diners with authentic flavors from both the Mediterranean and the Land of the Rising Sun, without losing its unique identity. Whether it's a tuna tartare, a lobster tempura, a beef tenderloin, or a maki roll, El Restaurante embraces the best of both culinary traditions, turning its gastronomy into a true celebration.


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