Situated within the famed Pacha Ibiza, El Restaurante Pacha stands out as a high-octane culinary destination steeped in legend. The restaurant is steadfastly the preferred pre-show dinner destination where DJs convene before their electrifying performances at the club's iconic consoles with a delectable array of Mediterranean and Japanese cuisine, along with a diverse selection of mindfully curated wines and signature cocktails.

Indulge in exquisite dishes and explosive cocktails while dancing to the rhythm of Ibiza's most exclusive pre-party: all in one place. Combining Mediterranean and Japanese cuisine, each dish at El Restaurante is carefully crafted to delight diners with authentic flavors from both the Mediterranean and the Land of the Rising Sun, without losing its unique identity. Whether it's a tuna tartare, a lobster tempura, a beef tenderloin, or a maki roll, El Restaurante embraces the best of both culinary traditions, turning its gastronomy into a true celebration.

El Restaurante at Pacha Ibiza aims to create an atmosphere of unfiltered music, love and community - where guests may dine and dance with joyous abandon. Therefore, the exceptional kitchen team is led by Executive Chef Carlos Herrero, with Daniel Solar as Head Chef and Pelayo Bayon as Sous Chef, ensuring an unparalleled culinary experience. A singular culinary and entertainment collaboration between Anabel De la Rosa, Restaurant Director, and Francisco Ferrer, Brand Ambassador, ensures El Restaurant stands out as a superlative experience on the White Isle.