Friday: 12:00–16:00, 19:00–23:00
Saturday: 12:00–16:00, 19:00–23:00
What was at long time a go a distillery, proved by the centenary “alambiques” that are part of the decoration of the space, is today the Restaurante Quinta do Gradil.
In a privileged location, in perfect symbiosis with the main winery of the Quinta, this gastronomic area enjoys a bucolic landscape of vineyards, and the natural beauty of the Montejunto Mountain.
In the year of 2015 the kitchen is delivered to the hands of the young Chef Daniel Sequeira, who counts on the suggestions of António Alexandre, and that renews the environment, the menus and the needs of the restaurant.
In a fusion of comfort, elegance and rurality, Restaurante Quinta do Gradil appeals to the senses and awakens the emotions, in perfect harmony with wines and local gastronomy.