Corrupio restaurant was born with the mission of giving a new lease of life to old-fashioned dishes such as escabeche pickles, pig's ear or octopus salad, and pork belly – setting Portuguese food free from the limits of the taverns and fine-dining rooms of the 80s. Corrupio offers everything that is traditional, at its best and right up to date. You eat at the counter, covered with tiles featuring works of art, listen to Portuguese music chosen by people (not algorithms) and drink wine that cannot be found on supermarket shelves. Above all, you eat well.

The menu features everything we have to offer, cooked with the professionalism it deserves: traditional Portuguese food, made (only) with quality ingredients and products, prepared by experts.

Our chef, Daniel Ferreira, works with a hand-picked group to share with you the counter where all the magic takes place.