Classic cuisine, without pretensions or reinventions. A menu made up of timeless dishes, carefully constructed to highlight the best products and combine them with charming and meticulous service. Bougain Restaurant & Garden Bar was born in a sea of green, in the heart of Cascais' most emblematic garden, among the bougainvilleas that give it its name.

The menu was conceived with the classics of French and Italian cuisine in mind and with the mastery and excellence that Bougain inherited from its older brother, Café de São Bento, where the product is treated with respect and the service is attentive, careful and complete.

On the menu there are familiar names such as Steak Tartate - finished at the table, in a nostalgic performance - Beef Wellington, Bisque de Carabineiro and Grilled Entrecôte with café Paris sauce, to which are added favorites "a la Bougain", like Red Prawn Rice and Citrus, Prawns Al Ajillo style and, for dessert, the famous Tiramisu.

Outside, the bar is the centerpiece. Dressed in green tiles, it's where the signature cocktails and reinventions that accompany relaxed lunches and long dinners come from. The Bougain Restaurant & Garden Bar is a place to hang out and enjoy without a set time and without rushing - just like in the old days.