Davvero is Sublime Lisboa's restaurant, where the purest Italian tradition is presented with a contemporary twist. The rich Mediterranean flavors, the quality of hand-picked artisanal products, freshly harvested ingredients and the simplicity of their transformation, set the tone for the restaurant in a sophisticated and timeless atmosphere.

Davvero, located within Sublime Lisboa but open to the entire city, has quickly become a cornerstone of Lisbon's gastronomic scene. Last year, it was awarded the 4 Ristoranti – Best Restaurant in the City Center by Sky Television and featured in Condé Nast recommendations for fine Italian dining in the city. Offering Mediterranean flavours crafted from the finest artisanal products, the cuisine is prepared simply to preserve its authenticity, all within a sophisticated and timeless atmosphere. Every detail transforms the space into a feast for the senses.

Chef Isaac Kumi, originally from Treviso, leads the culinary experience, having been honoured as an Ambassador of Italian Cuisine by the Italian Embassy. Meanwhile, Pastry Chef Mauro Abignente, a native of Puglia, is the creator of the signature Gelato di Vaniglia Sublime, blending tradition and excellence into every dessert he crafts.