O Talho, already has 7 years of “maturation” and remains the first choice for all those who’s looking for an unforgettable experience. In this place, there’s always the desire to surprise and provide customers the best unique sharing moments. O Talho it’s exclusively dedicated to the knowledge and improvement of the meat as an ingredient. We’re talking about a kind of laboratory kitchen where Chef Kiko and his team investigate, study and develop new ways of tasting meat. The result of each creation is for sale at A Loja d’O Talho (the store) and it’s also tasted at table, ensuring a unique and irreverent experience in an intimate and modern environment.