facefoodmag ENmallorca

The Ultimate Sushi Trail in Mallorca: Discover the Flavors of Japan

THE BEST sushi in Mallorca

Sushi in Mallorca

Sushi is an ancient Asian dish that has become a staple of global gourmet cuisine. Whether you're a local or visiting Palma de Mallorca, these top restaurants offer an unforgettable culinary experience with the best sushi in Mallorca.

Follow this exclusive sushi route in Mallorca and embark on a flavorful journey through textures and aromas that will transport you straight to the heart of Japan.

 

Kaizen Sushi Bar & Shabu Shabu

Assorted nigiris from the Kaizen restaurant, Mallorca

Nigiris © Kaizen

At Kaizen you have all the ritual you need to enjoy with family or friends.

Located between Plaza Mayor and Cort, this small, cosy and intimate restaurant offers a different experience.

Whether you're at the bar watching the chef in action, upstairs or downstairs, you'll enjoy tasting all his creations. Sushi and shabu shabu are the specialties offered by the two chefs, Ismael Rojo and Raúl Garcia. In case you haven't heard of shabu shabu, it is a traditional Japanese and Chinese dish, which is cooked at the table in a tasty broth and accompanied by noodles, eggs, sauces and vegetables.

As far as sushi is concerned, you can try it in their 9-step tasting menu or a la carte, where you can also find delicious dumplings and baos.

Make a reservation at Kaizen Sushi Bar & Shabu Shabu

 

Izakaya

Assorted sashimi from the Izakaya restaurant, Mallorca

Sashimi © Izakaya

 

Izakaya is a place to celebrate the Japanese culinary art most genuinely and traditionally.

In its kitchens, millenary techniques are used to prepare unique dishes based on fresh products of the highest quality.

The restaurant is characterized by its warm atmosphere, adorned with beautiful lanterns reminiscent of typical Japanese taverns.

Incredible flavors, unique textures and fresh fish are some of the main attractions of this place, where good food is always the protagonist.

Make a reservation at Izakaya | High Japanese Cuisine

 

Saba

Nigiris from Saba Restaurant, Mallorca

Nigiris © Saba

Saba restaurant in Mallorca, led by chef Juan Gonzalez, offers a unique fusion of Asian and Mediterranean cuisine. A vibrant space where the freshest local ingredients blend with the advanced techniques of Asian cuisine to create a unique dining experience.

Specialized in combining Korean and Japanese flavors with the highest quality ingredients, this restaurant located at the Kimpton Aysla Hotel stands out for its innovative approach and meticulous attention to detail. 

From sashimi to creative rolls and Asian tapas, Saba invites you on an unforgettable culinary journey. Its Omakase tasting menu is ideal for sushi lovers looking for an exceptional gastronomic experience on the island.

Make a reservation at Saba

 

Abacco

Uramaki from Abbaco restaurant, Mallorca

Uramaki © Abbaco

In front of the sea, in the charming Puerto Pollensa, Abbaco offers an experience where the freshness of the product and creativity go hand in hand. A healthy gastronomy, whose menu combines the delicacy of Japanese cuisine with its rolls, niguiris and sashimis and a series of dishes with Mediterranean and Peruvian touches, in a perfect balance between taste, technique and comfort.

Here, every bite is as tasty as healthy. The nigiris, such as the sunomono-cured sea bass or salmon with roe, are simple and full of freshness and flavor. The mixed sashimi -seabass, tuna and salmon- speaks of the sea with honesty. And the rolls, full of color and personality, play with ingredients such as mango, daikon, aguachile or pickled onion, in combinations that surprise without losing harmony.

At Abbaco everything revolves around the natural: local produce, homegrown products and a cuisine designed to be enjoyed without any hustle. Sushi here not only nourishes: it connects with a lifestyle, with the moment, and with the pleasure of eating well. A place where every dish has soul, and every view of the sea adds to the memory.

Make a reservation at Abbaco

 

Anssia Gastrobeach Club

Nigiri flambéed salmon, Anssia Gastrobeach Club

Nigiris salmón flambeado © Anssia

Anssia is a gastrobeach club located just minutes from the center of Palma de Mallorca. Offering a personalized and exclusive service, its new concept, Anssia, fuses Japanese, Mediterranean and tropical cuisines.

You will be able to witness live showcooking as the chefs create their delicious culinary masterpieces before they arrive at your table.
Immerse yourself in an unforgettable experience of sushi and unique flavors in an exceptional setting.

Make a reservation at Anssia Gastrobeach Club

 

Mar de Nudos

Mar de Nudos sushi, Mallorca

Sushi © Mar de Nudos

If you're in the mood for a unique, flavorful experience with a touch of style, the Japanese cuisine at Mar de Nudos is sure to delight you. Their menu is full of dishes that blend traditional sushi with creative twists that surprise and satisfy. From a delicate Spicy Tuna Roll to the spectacular lobster roll with flambéed salmon, every bite is crafted to be savored slowly. For something more daring, try the wagyu nigiri with caviar or the tuna tiradito with yuzu vinaigrette. All of this is served in an elegant setting with stunning views of Palma's harbor—a perfect place to relax and enjoy a truly special meal.

Make a reservation at Mar de Nudos

 

KNO-MA

Cap roig marinated in citrus soy sauce. Kno-ma restaurant, Palma de Mallorca

Cap roig © KNO-MA

Hidden away in a discreet corner of Palma, KNO-MA offers one of Mallorca’s most exclusive Japanese dining experiences. The project, created by Dani Celis — founder of Izakaya High Japanese Cuisine — and led by chef Miguel Rodríguez, revolves around the concept of omakase kaiseki: a gastronomic sequence defined by seasonality, precision, and absolute respect for the product.

Here, there is no menu and no improvisation. Every morning, Miguel Rodríguez personally selects the fish at the market to create a unique menu enjoyed by only 12 guests per service. The experience unfolds in silence, around a counter where every cut, every temperature, and every pause becomes part of the ritual. Japanese minimalism, technique, and sensitivity make KNO-MA one of Mallorca’s essential Japanese restaurants for those seeking an authentic and sophisticated omakase experience.

Make a reservation at KNO-MA

 

KANSŌ Taberna Japonesa

Robata-grilled scallop skewer Kanso, taberna japonesa. Palma de Mallorca

Robata-grilled scallop skewer © KANSŌ

At KANSŌ, Japanese cuisine takes on a contemporary, precise, and deeply honest expression. Created by Ismael Rojo and Raúl García, the restaurant embraces an approach where Japanese technique is stripped of excess to focus on what truly matters: product, fire, and flavour.

Inspired by the Japanese concept of “the beauty of simplicity”, KANSŌ places the robata grill at the centre of its kitchen. Charcoal, precise cuts, and umami-driven dishes create an intense yet balanced dining experience. From tuna belly with parsnip purée and shiitake mushrooms to their reinterpretation of the katsu sando with Iberian pork and foie gras, every dish reflects a cuisine with a strong identity.

The sushi, executed with meticulous precision, further establishes KANSŌ as one of Palma’s leading Japanese restaurants and a must-visit destination for lovers of Japanese gastronomy in Mallorca.

Book a table at KANSO

 

AMÊ Gastrobeach Club

Aburi Nigiri. AME Gastrobeach Club

Aburi nigiri © AMÊ

Facing the sea on the beachfront promenade of Cala Millor, AMÊ Gastrobeach Club represents a contemporary way of experiencing the Mediterranean lifestyle. A space designed for long lunches, sunset cocktails, and unhurried moments by the sea, where Mediterranean cuisine meets subtle Asian influences.

More than just a restaurant, AMÊ functions as a gastrobeach club where breakfast, lunch, dinner, and cocktails coexist under the same philosophy: quality ingredients, atmosphere, and lifestyle. Its cuisine focuses on fresh flavours and carefully selected products, reinterpreting Mediterranean classics through a modern lens.

A key part of the concept is Assura, the space where Japanese influences and Asian-Mediterranean fusion come into play, incorporating sushi and oriental-inspired creations that add a new dimension to the experience. All of this, framed by the sea and a relaxed aesthetic, makes AMÊ one of Mallorca’s go-to spots for sushi in a more laid-back yet equally refined setting.

Book your table at AMÊ

 

Arume

Nigiris Arume restaurant, Mallorca

Nigiris © Arume

Chef Tomeu Martí makes Japan and Mallorca come together in the same recipe, offering original and very tasty dishes to the palate.

Arume's menu is a true work of art that includes a wide selection of dishes inspired mainly by Japanese cuisine. However, the Mediterranean touch is evident in it, making it even more appealing.  

Among the most succulent dishes are the Arume-style sea bass sashimi, shrimp and sea urchin tempura bundles, Japanese fried rice and other delicacies.

Arume is a perfect option for you to start touring the sushi route in Mallorca and make an unprecedented culinary journey.

Make a reservation at Arume

 

Hanaita

Nigiris from Hanaita Restaurant, Mallorca

Nigiris © GRIMOON

 

If you are looking for an authentic place to eat Japanese style with family or friends, Hanaita is a luxury opportunity.

In a quiet, warm and unpretentious atmosphere, you can enjoy the best sushi in the neighborhood of Santa Catalina. In this restaurant they keep the tradition intact in each of their recipes.

You have to try their carpaccios or skewers, they are spectacular and of course, the sushi is of the best quality, always made with fish of the day.

You May Also Like

Post

Álvaro Salazar - VORO. Mediterranean commitment

Post

Andreu Genestra. Totally Mediterranean flavour

Post

Antoni Nadal Destil-leries. Mallorcan liquors sold around the world

Post

Tomeu Martí. Arume, no Labels