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The Ultimate Sushi Trail in Mallorca: Discover the Flavors of Japan

THE BEST sushi in Mallorca

Sushi in Mallorca

Sushi is an ancient Asian dish that has become a staple of global gourmet cuisine. Whether you're a local or visiting Palma de Mallorca, these top restaurants offer an unforgettable culinary experience with the best sushi in Mallorca.

Follow this exclusive sushi route in Mallorca and embark on a flavorful journey through textures and aromas that will transport you straight to the heart of Japan.

 

Arume

Nigiris Arume restaurant, Mallorca

Nigiris © Arume

Chef Tomeu Martí makes Japan and Mallorca come together in the same recipe, offering original and very tasty dishes to the palate.

Arume's menu is a true work of art that includes a wide selection of dishes inspired mainly by Japanese cuisine. However, the Mediterranean touch is evident in it, making it even more appealing.  

Among the most succulent dishes are the Arume-style sea bass sashimi, shrimp and sea urchin tempura bundles, Japanese fried rice and other delicacies.

Arume is a perfect option for you to start touring the sushi route in Mallorca and make an unprecedented culinary journey.

Make a reservation at Arume

 

Kaizen Sushi Bar & Shabu Shabu

Assorted nigiris from the Kaizen restaurant, Mallorca

Nigiris © Kaizen

At Kaizen you have all the ritual you need to enjoy with family or friends.

Located between Plaza Mayor and Cort, this small, cosy and intimate restaurant offers a different experience.

Whether you're at the bar watching the chef in action, upstairs or downstairs, you'll enjoy tasting all his creations. Sushi and shabu shabu are the specialties offered by the two chefs, Ismael Rojo and Raúl Garcia. In case you haven't heard of shabu shabu, it is a traditional Japanese and Chinese dish, which is cooked at the table in a tasty broth and accompanied by noodles, eggs, sauces and vegetables.

As far as sushi is concerned, you can try it in their 9-step tasting menu or a la carte, where you can also find delicious dumplings and baos.

Make a reservation at Kaizen Sushi Bar & Shabu Shabu

 

Izakaya

Assorted sashimi from the Izakaya restaurant, Mallorca

Sashimi © Izakaya

 

Izakaya is a place to celebrate the Japanese culinary art most genuinely and traditionally.

In its kitchens, millenary techniques are used to prepare unique dishes based on fresh products of the highest quality.

The restaurant is characterized by its warm atmosphere, adorned with beautiful lanterns reminiscent of typical Japanese taverns.

Incredible flavors, unique textures and fresh fish are some of the main attractions of this place, where good food is always the protagonist.

Make a reservation at Izakaya | High Japanese Cuisine

 

Gaikan

Thai salmon, tuna, and mango roll from Gaikan restaurant. Mallorca

Roll thai de salmón © Gaikan

At GAIKAN, located in the north of the island on the beautiful beaches of Muro, you can enjoy a unique culinary experience that fuses oriental cuisine with creative and exquisite elements.

Inspired by the culinary creations of Fusion19 and the Japanese poetry of Haiku, this restaurant and Sushi Bar seeks to convey beauty and emotion through each amazing dish prepared.

The menu offers a wide selection of options, from the Raw bar with its fresh and delicate flavors to the kamado meats and tasty noodles.

 

Saba

Nigiris from Saba Restaurant, Mallorca

Nigiris © Saba

Saba restaurant in Mallorca, led by chef Juan Gonzalez, offers a unique fusion of Asian and Mediterranean cuisine. A vibrant space where the freshest local ingredients blend with the advanced techniques of Asian cuisine to create a unique dining experience.

Specialized in combining Korean and Japanese flavors with the highest quality ingredients, this restaurant located at the Kimpton Aysla Hotel stands out for its innovative approach and meticulous attention to detail. 

From sashimi to creative rolls and Asian tapas, Saba invites you on an unforgettable culinary journey. Its Omakase tasting menu is ideal for sushi lovers looking for an exceptional gastronomic experience on the island.

Make a reservation at Saba

 

Abacco

Uramaki from Abbaco restaurant, Mallorca

Uramaki © Abbaco

In front of the sea, in the charming Puerto Pollensa, Abbaco offers an experience where the freshness of the product and creativity go hand in hand. A healthy gastronomy, whose menu combines the delicacy of Japanese cuisine with its rolls, niguiris and sashimis and a series of dishes with Mediterranean and Peruvian touches, in a perfect balance between taste, technique and comfort.

Here, every bite is as tasty as healthy. The nigiris, such as the sunomono-cured sea bass or salmon with roe, are simple and full of freshness and flavor. The mixed sashimi -seabass, tuna and salmon- speaks of the sea with honesty. And the rolls, full of color and personality, play with ingredients such as mango, daikon, aguachile or pickled onion, in combinations that surprise without losing harmony.

At Abbaco everything revolves around the natural: local produce, homegrown products and a cuisine designed to be enjoyed without any hustle. Sushi here not only nourishes: it connects with a lifestyle, with the moment, and with the pleasure of eating well. A place where every dish has soul, and every view of the sea adds to the memory.

Make a reservation at Abbaco

 

Sunset Lounge

Uramaki from the Sunset Lounge restaurant in Mallorca

Uramaki © Sunset Lounge

From the top of the Jumeirah Mallorca, the Sunset Lounge offers one of the most magical postcards of the island: a 180º panoramic view over the Port of Sóller, the Tramuntana Mountains and the Mediterranean Sea merging with the sky at sunset. But this corner not only conquers by the views, its Nikkei cuisine, fresh, creative and vibrant, is a true celebration of flavors.

The menu combines with ease the best of Japanese and Peruvian recipes: rolls like the Huancaína, with salmon, sea bass and creamy chili sauce; the Acevichado roll, with crispy shrimp and lemon onion; or the wagyu roll with truffle mayonnaise, a gourmet snack full of nuances. The nigiris also excel, such as the salmon nigiri with anti-cuttle sauce or the eel nigiri with a sweet touch of mango.

All accompanied by signature cocktails and an atmosphere that invites you to stop time. The Sunset Lounge is much more than a restaurant: it is a sensory experience that begins on the plate and ends at the horizon. Here, every sunset is savored.

 

Fortuna

Salmon nigiris from Fortuna restaurant, Mallorca

Nigiris salmón © Fortuna

In the heart of Port d'Andratx, with the whisper of the sea as a soundtrack, Fortuna Restaurant offers a culinary experience that pays tribute to the almadraba tuna through Japanese and Nikkei cuisine with Mediterranean accents.

Its sushi menu is a journey of flavors and textures: from the delicate salmon nigiri aburi, through the tuna nigiri with tobiko roe, to the tasty eel nigiri with avocado and unagi sauce. Roll lovers will find gems such as the Soho Roll, which combines salmon, eel and cucumber, topped with red tuna flambé and brown sugar; the Tuna Roll, with red tuna, asparagus, avocado and yuzu cream; and the Nikkei Roll, which fuses prawns, avocado and cream cheese, topped with red tuna and 'ají amarillo' sauce.

In addition, the hot Nikkei cuisine section surprises with dishes such as shrimp gyozas with yuzu cream and fried glass shrimp, crispy shrimp tempura with spicy sour sauce, and rice noodle wok with peanut cream, ponzu marinated salmon, kimchi mayonnaise and sesame.

All enjoyed in a relaxed atmosphere, with views of the harbor and attention to detail. Fortuna is the ideal place for those looking to savor the essence of Japanese cuisine in an incomparable Mediterranean setting.

 

Anssia Gastrobeach Club

Nigiri flambéed salmon, Anssia Gastrobeach Club

Nigiris salmón flambeado © Anssia

Anssia is a gastrobeach club located just minutes from the center of Palma de Mallorca. Offering a personalized and exclusive service, its new concept, Anssia, fuses Japanese, Mediterranean and tropical cuisines.

You will be able to witness live showcooking as the chefs create their delicious culinary masterpieces before they arrive at your table.
Immerse yourself in an unforgettable experience of sushi and unique flavors in an exceptional setting.

Make a reservation at Anssia Gastrobeach Club

 

Mar de Nudos

Mar de Nudos sushi, Mallorca

Sushi © Mar de Nudos

If you're in the mood for a unique, flavorful experience with a touch of style, the Japanese cuisine at Mar de Nudos is sure to delight you. Their menu is full of dishes that blend traditional sushi with creative twists that surprise and satisfy. From a delicate Spicy Tuna Roll to the spectacular lobster roll with flambéed salmon, every bite is crafted to be savored slowly. For something more daring, try the wagyu nigiri with caviar or the tuna tiradito with yuzu vinaigrette. All of this is served in an elegant setting with stunning views of Palma's harbor—a perfect place to relax and enjoy a truly special meal.

Make a reservation at Mar de Nudos

 

Maria 5

Sushi. María 5 restaurant

Sushi © María 5

Located in exclusive locations, in front of the beach and in the heart of Palma, these two restaurants offer an exceptional culinary experience, with a wide variety of dishes.

They combine traditional Japanese techniques with Asian flavors, resulting in an innovative menu that captivates the senses. Their focus is on the quality of the products and the delicate elaboration of each dish.

Additionally, they have signature cocktails and an excellent selection of wines that perfectly complement the gastronomic proposal. Ideal to enjoy with family, friends or as a couple, these spaces invite you to let yourself be carried away by the pleasure of a cuisine designed to satisfy everyone.

 

Hanaita

Nigiris from Hanaita Restaurant, Mallorca

Nigiris © GRIMOON

 

If you are looking for an authentic place to eat Japanese style with family or friends, Hanaita is a luxury opportunity.

In a quiet, warm and unpretentious atmosphere, you can enjoy the best sushi in the neighborhood of Santa Catalina. In this restaurant they keep the tradition intact in each of their recipes.

You have to try their carpaccios or skewers, they are spectacular and of course, the sushi is of the best quality, always made with fish of the day.

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