In a gastronomic scene where fashions change rapidly, Izakaya Mallorca restaurant has grown solidly since its inception in 2017 at Calle Espartero 15. What began as a Japanese tavern has established itself as a benchmark for Japanese haute cuisine in Mallorca.

Under the direction of Dani Celis, the restaurant has constantly evolved, perfecting every menu, technique and detail of the space. This quest for excellence has culminated in its new location at Monseñor Palmer 2, with the launch of its most ambitious concept: ‘High Japanese Cuisine’.

Beyond its elegant design, the essence of Izakaya is in its cuisine. Its proposal is based on absolute respect for Japanese tradition: precise cuts, balanced flavours and meticulous attention to detail. At the helm, the team led by Carlos Piedrabuena, Masahide Ozawa and Karol Kopper guarantees a rigorous and sophisticated dining experience.

With impeccable service and an ambience that conveys calm and precision, Izakaya is not just a restaurant, but a temple where tradition is honoured with excellence.