Experience the exquisite blend of Asian and Spanish culinary mastery at Saba Restaurant, led by Chef Juan González. Here, the artistry of pan-Asian cuisine meets the freshness of local Mediterranean produce.

At Saba Restaurant Bar & Bodega, guests are invited to experience a culinary journey that blends the best of Asian and Mediterranean cuisines. The open kitchen allows diners to watch the chefs in action as they prepare fresh sushi, grill meats and seafood over open flames and create dishes using local ingredients with Korean and Japanese techniques.

Indulge in the harmonious fusion of two esteemed culinary traditions,where every dishnarrates a tale of innovation and flavor.

Delight in a symphony of Korean and Japanese favorites meticulously crafted from the finest locally sourced ingredients. The vibrant theater kitchen ignites the senses, inviting guests on a culinary journey where each bite unveilsa story of innovation and flavor, creating an unforgettable dining experience.

In the glass-enclosed terrace, an elegant setting awaits to savor each creation, while the outdoor terrace, surrounded by native gardens, offers a unique Mediterranean atmosphere, perfect for relaxing and enjoying the beauty and tranquility of the surroundings.