In the heart of Palma’s old town lies Kaizen Sushi Bar & Shabu Shabu, a space where Japanese tradition is reinterpreted through a contemporary and sophisticated lens.

Established as a benchmark for high-end Japanese cuisine, Kaizen, led by sushi chef Ismael Rojo and chef Raúl García — both with experience in Michelin-recognised restaurants — offers precise, elegant cooking with a deep respect for the product.

The restaurant provides an intimate and refined atmosphere, where every detail is carefully considered and minimalist aesthetics give way to a high-level gastronomic experience. Kaizen’s essence is best experienced through its omakase menu, a journey that highlights the creativity and expertise of the chef. The menu evolves according to seasonal produce and inspiration, where technique, sensitivity, and flavour are expressed in each course with balance and precision.

From the outset, the pursuit of excellence is reflected in the selection of ingredients and in preparations such as long-simmered broths, adding depth and character to a proposal that bridges tradition and modernity. More than a restaurant, Kaizen is about hospitality and attention to detail, where each service becomes a memorable experience that reaffirms its commitment to gastronomic excellence.