Based on a natural, healthy, balanced, and colourful cuisine, Abbaco's culinary proposal awakens the five senses through its Comfort food cuisine. Its recipe: technique and creativity combined with natural, locally sourced produce, fused with oriental, metiterranean and Latin American touches; the result: an incomparable sense of well-being.

Since 2017, Abbaco has been a culinary landmark in the area, offering an innovative dining experience while staying true to its essence: healthy, flavourful, and balanced cuisine where ‘Comfort Food’ meets global flavours. Its culinary concept blends natural ingredients with the richness of Japanese, Peruvian, and Mediterranean cuisines, creating dishes full of depth and freshness.

In 2025, Abbaco evolves with a bolder and more vibrant approach, reflected in its newly warm and inviting décor. A beachfront space designed to provide a mindful and unique gastronomic experience.

Its menu, crafted with high-quality, locally sourced, and homegrown ingredients, caters to all palates, including vegetarian, vegan, and gluten-free options. With over 100 wine selections, Abbaco remains a must-visit destination in Puerto Pollensa, where respect for ingredients and culinary creativity come together to awaken all five senses.

Located on the seafront in Puerto Pollensa, where every detail and ingredient are selected and cooked in the most honest and respectful way, for the enjoyment of a conscious and unique culinary experience, provided by a young and enthusiastic team.