facefoodmag EN

Magazine

MAGAZINE
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MAGAZINE

Redivins: the ambassador for French wine in Mallorca

MAGAZINE
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MAGAZINE

Marco Di Loreto, the art of diversity at the table

MAGAZINE
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MAGAZINE

Gran Folies, signature cooking on the Mediterranean shore

MAGAZINE
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MAGAZINE

Gin Eva, Mallorcan flavour in every drop

MAGAZINE
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MAGAZINE

Canonita, the Mediterranean reinvention of the aperitif

MAGAZINE
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MAGAZINE

Balfegó, sustainable tuna that has revolutionised haute cuisine

MAGAZINE
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MAGAZINE

Aquanaria, an ocean of flavour for haute cuisine

MAGAZINE
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MAGAZINE

Michelin affair at Es Fanals with Andrea Migliaccio and Javier López

MAGAZINE
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MAGAZINE

7Pines Resort Ibiza presents its gastronomic offering for the season, fusing local flavours with the essence of the island by new Executive Chef Óscar Salazar

MAGAZINE
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MAGAZINE

Madunia, a journey through the flavors of the Ibizan seasons

MAGAZINE
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MAGAZINE

Ibiza’s gastronomy shines at the overwhelmingly successful 6th edition of We Are FaceFood

MAGAZINE
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MAGAZINE

We Are FaceFood Ibiza is holding its Sixth Edition bringing together 12 Michelin stars and 17 Repsol suns

MAGAZINE
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MAGAZINE

Victor Jardim. Kabuki, mediterranean-Japanese cuisine