Álex Arquero and David Schenk
Set between the rocky slopes of Cala Llamp, Beach Club Gran Folies has views that will make your eyes widen and your soul sing. This pioneering beach club in Mallorca knows how to transcend time and is a haven of summer pleasures that tempts you to indulge your senses through a range of culinary experiences.
Álex Arquero: the architect of flavours at Beach Club Gran Folies
At the heart of this paradise, in the cool shade of Mediterranean pine trees with views over the transparent sea, chef Álex Arquero creates a culinary universe where each star is the sky is imbued with his passion for travel, especially to Asia, which he describes as “the cornerstone of my life”. Influenced by vibrant Thai food and the rich nuances of Mexican cooking, Arqueto has turned Beach Club Gran Folies into the stage where his culinary creations astonish Mallorcan residents and visitors from around the world.
At 45 years old, Álex Arquero is the expert behind all the gourmet experiences at Grupo Folies and has achieved a level of skill that goes far beyond Mallorca’s borders. His cooking is a canvas that he paints with the many flavours he has gathered on his travels (one of his greatest passions), flavours that have influenced his taste and creativity. This global fusion is enhanced by his enthusiasm and knowledge, turning Beach Club Gran Folies into one of the leading foodie destinations in Mallorca.
Beach Club Gran Folies Mallorca: an ode to the Mediterranean Sea
The setting of Beach Club Gran Folies couldn’t be more perfect: an outstanding location in Cala Llamp, in Port d’Andratx, where the menu is a symphony of flavours that pay tribute to their surroundings. The seafood section, Arquero’s favourite part of the menu, is a feast of fresh fish and seafood, from tuna steak carpaccio to a wide variety of “travelling oysters”, innovative ceviche, sashimi, and other exclusive products such as king crab. But the sea doesn’t overshadow the land at Beach Club Gran Folies, where select cuts of meat are transformed into charcoal-grilled delights. And in the VIP zone, exclusivity can be tasted in every bite because it has its own specially designed menu that features delicacies made with caviar, among other treats, all seasoned with maximum privacy and unbeatable views of the Mediterranean.
El Sótano: the heart of culinary innovation
El Sótano lies beneath the vibrant surface of Beach Club Gran Folies and is a space where haute cuisine meets customer interaction. This is where Álex Arquero moves like a fish in water, putting the finishing touches to his dishes before the admiring eyes of his diners. El Sótano is a laboratory of international flavours where technical precision joins the warmth of home-made cooking, creating a unique experience on the island. Absolutely every aspect of this space is designed for the customer’s total comfort, and they enjoy the most exclusive service available, including valet parking.
Beach Club Gran Folies Calvià Beach: refined casualness
Meanwhile, over in Magaluf, Beach Club Gran Folies has a more casual vibe. At the group’s second beach club, the menu reflects this more relaxed atmosphere and features a combination of Mediterranean starters with a series of street food style dishes, including hamburgers, tacos, pizzas, rice dishes, and pasta. Everything is prepared with the same level of excellence you expect from a restaurant belonging to the Folies group.
Events with character, parties packed with flavour
Beach Club Gran Folies isn’t only famous for its turquoise waters and outstanding food: its themed events are now legendary on the island. Each one is a micro-cosmos of creativity: St John’s Eve and the Full Moon parties sparkle with fireworks and special menus, while its star event, the “Great Gatsby”, recreates the opulence of the 1940s with elegant shows and endless culinary delights that live up to this decadent age. What’s more, Beach Club Gran Folies hosts all kinds of private events, and first-class food and attention to detail are the common factors at each one.
An immersive experience: Beach Club Gran Folies according to Álex Arquero
Picture yourself starting your day at Beach Club Gran Folies: you are relaxing in a hammock and enjoying personalised service and a menu of tempting treats in the unique comfort of this stunning space. Chef Álex Arquero recommends that his customers enjoy the Mediterranean sun by the pool while sipping a glass of champagne with an aperitif, before savouring a delicious lunch at the restaurant (making sure to book in advance to guarantee a one-of-a-kind culinary experience.) You could continue your day by unwinding in your hammock, and end it with a sunset dinner, happy in the knowledge that every moment at Beach Club Gran Folies will be unique and unforgettable. Beach Club Gran Folies even has its own dinghy service to pick up customers who arrive by boat.
The essence of Beach Club Gran Folies
Beach Club Gran Folies is much more than a beach club, it showcases Álex Arquero and his team’s passion for cooking, with food that travels the world but always returns home to its Mediterranean roots. With unbeatable views, an unyielding commitment to achieve the highest possible quality, and a team that embodies experience and innovation, Beach Club Gran Folies is a beacon for culinary excellence in Mallorca.
