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Roser Torras, founder of Grup Gsr and of the online magazine 7 Caníbales
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MAGAZINE
Martina Cacheiro Alonso, executive chef at the Hotel Casbah
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MAGAZINE
Juanma Costa, president of the Royal Academy of Gastronomy of Ibiza and Formentera
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MAGAZINE
We spoke with Manuela Cavallotti, owner of Japoneria Bufambo
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MAGAZINE
Gian Paolo Turci, one of the most successful entrepreneurs in Formentera
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MAGAZINE
Daniel Serra, owner of Can Dani Restaurant in Formentera
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Richie Hawtin. Sake and Electronic Music
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Ibiza Cares Fundation. Let’s take care of Ibiza
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Four hands dinner by José Avillez and Óscar Molina
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Bemed. A passion for the Mediterranean
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Tassio de la Vega (Bodegas Oissat): “Architecture and wine are nothing without an underlying concept”
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Albert Adrià: From El Bulli to Heart Ibiza
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Hierbas Familia Marí Mayans, five generations of tradition
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