7Pines Resort Ibiza presents its gastronomic offering for the season, fusing local flavours with the essence of the island by new Executive Chef Óscar Salazar

7Pines Resort Ibiza is proud to announce the addition of talented chef, Oscar Salazar, to their culinary team for this season. With a distinguished career as an Executive Chef at renowned hotels on the island, such as the Ibiza Gran Hotel Hotel, Aguas de Ibiza and Hacienda Son Antem Autograph Collection by Marriott, Oscar brings both a passion for gastronomy and unique culinary expertise to the hotel.

7Pines Resort Ibiza, part of Destination by Hyatt, is located on the cliffs of Ibiza's west coast, between Cala Conta and Cala Codolar. The spacious all-suite resort offers the height of laid-back luxury and Ibizan flair. 7Pines Resort Ibiza reopened its doors to guests this season on the 26th April.

Oscar Salazar has been appointed as Executive Chef at 7Pines Resort Ibiza, responsible for overseeing all Food and Beverage at the resort including The View; the hotel’s flagship restaurant which holds 1 Sol Repsol and recognition in the Michelin Guide. From Cone Club and The Pershing Yacht Terrace to room service dining and the pool bars, Infinity and Laguna, each dining space reflects Oscar’s dedication to excellence and a commitment to local Mediterranean flavours.

The View Restaurant © 7Pines

 

Dining Experience at The View

The culinary essence of 7Pines Resort is rooted in the heart of its destination, where every dish is a celebration of local flavours and products. In line with this philosophy, the resort's famed restaurant, The View, has retained its distinguished Mediterranean-Nordic influence, offering a selection of dishes which combine a selection of specialities from the Balearic Islands such as red mullet, tuna and red shrimp from Ibiza.

Oscar has created three new unique tasting menus at The View for this season, consisting of 4 and 6 courses each for visitors to choose from, including a vegetarian menu (menus range in price from 95€ to 128€). The menus are inspired by his passion for Mediterranean flavours, revealed in every detail. Highlights from the tasting menu include lightly grilled mackerel; the "Balfegó" tuna harmonica (from sustainable fishing); the Ibicencan red shrimp; or local lamb loin. In addition, diners have the option of enjoying an à la carte menu, which offers an even wider selection of culinary delights to suit all tastes and preferences.

Dishes are complemented by a wide selection of Spanish and international wines from the resort's carefully curated wine cellar, with pairings available. In addition, guests can discover the wine collection with a delicious wine tasting at The View, led by the resort's expert sommelier. The sommelier will give advice on wine tasting and pairing techniques, and explain the both the history and origins of each of the wines tasted.

 

Four-handed dining at The View

Situated on a clifftop overlooking spectacular panoramic views of the glittering Mediterranean Sea, The View is the resort’s sophisticated flagship restaurant offering Mediterranean-Nordic cuisine in a setting to match its creative gastronomic talent.

This year, The View will continue its acclaimed ‘Four Hands Dinners’, which brings together a carefully curated selection of Michelin-starred chefs to the restaurant to cook alongside Executive Chef Oscar Salazar and craft a spectacular one-night-only dinner menu. In addition, cooking workshops will be held the following day, offering food enthusiasts the opportunity to learn how to cook the dishes tasted the previous evening.

Among the confirmed four-hands dinners are Chef Miguel Carretero from Michelin-starred Santerra in Madrid. Visiting on July 11th, Miguel is known for his focus on seasonal and locally sourced ingredients, as well as his contemporary twists on traditional dishes.

The second confirmed guest will be Chef Javier Guillen from 23rd – 28th June, bringing an impressive wealth of experience from venues including El Bulli, Valrhona, Pierre Hermé and Oriol Balaguer. Guillen, awarded Best Pastry Chef and Revelation Chef of the Year in the National Gastronomic Guide, will surprise diners with a dessert breakfast extravaganza followed by an exclusive dinner at The View and an exciting cooking workshop, offering participants a unique opportunity to learn from one of today's leading pastry chefs.

 

Mediterranean Cuisine to Share at Cone Club

In addition to The View, the resort's other dining offerings include Cone Club, the epitome of relaxed luxury. This season, Oscar Salazar has focused the menu on tapas and Mediterranean dishes designed for sharing in an exceptional clifftop setting with unparalleled ocean views. Among the delicacies that stand out are the Marinated Tuna with Ibicencan Thyme Honey with fresh herbs grown in the chef's garden; the Yahuna-style red shrimp rice; the grilled leek with anchovy cream; and artisan tuna mohana. Cone Club has also reintroduced its Sunset Rituals and will host a monthly artisan market taking place every second Monday and Tuesday of each month, starting on the 10th and 11th June, with handmade artisan products, local clothing brands and traditional gastronomic delights showcasing the true essence of Ibiza’s culture and community.

 

Fashion Show at Cone Club

In addition, Cone Club is pleased to announce the second edition of its Fashion Show, scheduled for August 19th which coincides with the full moon. In collaboration with NM Events Ibiza, this unique event promises an extraordinary experience where glamour, art and entertainment merge. Guests will also be able to enjoy an exceptional gastronomic experience with Executive Chef Oscar Salazar. This event will feature haute couture creations by local designers in the stunning setting of 7Pines Resort Ibiza.

Pershing Yacht Terrace © 7Pines

 

Mixology and Japanese Cuisine at Pershing Yacht Terrace

The Pershing Yacht Terrace is another of the resort’s sophisticated restaurants and cocktail bar which combines expert mixology with modern Asian cuisine. This year, the restaurant has enriched its offering by incorporating new Japanese dishes, alongside the introduction of Japanese tableware to create a more authentic and memorable dining experience.

 

Bartender Series at Pershing Yacht Terrace

This season, Pershing Yacht Terrace will also play host to a new three-part Bartender Series, “Sip & Explore”, whereby guests can learn about the world of mixology from the experts themselves. During the series, nationally acclaimed bartenders will curate unique cocktail menus for guests, as well as host interactive masterclasses and tastings. The first bartender confirmed will be from Dr. Stravinsky in Barcelona, awarded among the 50 Best Bars and 500 Best Bars in the World, on the 1st and 2nd June. Alberto San Miguel and Eme Otero will visit from Grupo Carbon in Seville on the 18th and 19th June, followed by an acclaimed bartender from 1862 Dry Bar in Madrid on the 3rd and 4th September.

 

New Pool Offering with a Refreshing and Summery Twist

The latest additions to the pool menu offer the epitome of summer flavours, from delicious sushi rolls, poke bowls and tacos. Each dish has been carefully designed to satisfy every palate. The resort also offers a special Resident Day Pass offer, available from 80 EUR. With this pass, guests can enjoy exclusive access to the resort’s spa, as well as a 20% discount on food and beverages.

The gastronomy at 7Pines Resort Ibiza promises to immerse guests in a unique culinary experience, where every bite reflects the essence and spirit of the island.
Prices at 7Pines Resort Ibiza vary according to season and occupancy. Rooms from 259 EUR and villas from 6,500 EUR per night.