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MAGAZINE

Ana Jiménez, chef Quimera restaurant. Where sustainability comes in a thousand and one different flavours

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MAGAZINE

George Augsburger, love for Formentera

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MAGAZINE

Omar Malpartida. Cuisine with roots

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MAGAZINE

Juanan Martínez. Operations Manager MAF Ibiza

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Vino&Co, “The Mission”

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MAGAZINE

Sant Antoni de Portmany. Where the sun shines all year round

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MAGAZINE

Pacha’s cherries are irresistible

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MAGAZINE

Óscar Molina. A star is born

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MAGAZINE

Mark Vaessen, chief executive of OKU Ibiza

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MAGAZINE

Mezcal Amarás, a slice of Mexico in Ibiza

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MAGAZINE

Casa Jondal: where the ingredients take centre stage

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FOODIT 5Gama and JANBY. Technology at the service of haute cuisine

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IT Ibiza, Hospitality is its motto

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The gastronomic magazine FaceFoodMag shows the most personal side of chefs and catering professionals.

The gastronomic magazine FaceFoodMag shows the most personal side of chefs and catering professionals.

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