2 years in and Libertà Kitchen’s love letter to food grows stronger.

Silvio Armanni, a Bergamasco with Michelin craft, heads a kitchen with no shortcuts focused on product and sustainability. Together with our international team, he runs an extensive supplier list of Portuguese & Italian farmers, fishermen, winemakers and artisans, all in search of the best at its peak.

If that’s not enough, our newly launched virtual pastry shop - La Pasticceria by Libertà – elevates the local scene with handmade Italian classic desserts and cakes.

The result: food that feeds and a philosophy that has caught the attention of young culinary students from all over Europe giving birth to our first internship programs.

We invite you to join us on this quest for traditionalism combined with creativity. Savor Libertà’s way and discover the union between the old and the bold.