Spirit of sharing, informality, music, seafood and wines.

This has been the spirit of the SEA ME counter since 2010 and which more recently has expanded almost “next door”: SEA ME NEXT DOOR restaurant

In this new space, chef Elisio Bernardes unleashes his creativity, making this project his “laboratory”, where different sea cultures come together.

It´s tuna tartare on toasted brioche with white chocolate and lime and its different smoked fish are its ID card.

There is a high probability that they will get dirty and become addicted to our seafood stall.

Every evening there is a tasting of oysters from various origins and a careful selection of wines by the glass.