Informality, sharing, conviviality, music, sardine niguiri, seafood, flirts, wine, dates and mismatches… this are some of Sea Me counter identity since 2010. We brought it all together to the new Sea Me Next Door.

Combined with a creative, unsual and fresh menu, signed by our Chef Elísio Bernardes.

We are conquered by the tuna tartare on toasted brioche with white chocolate and lime, Scarlet Shrimp Cake or seabass pica pau (fried seabass).

Beside the menu we can find a seafood market, different every day, depending on what the sea brings us.