Spatia Comporta is a resort focused on providing the luxury of time and space to its customers, with 170 ha of land and the gastronomic offer led by the group's executive chef Afonso Carvalho.

The Ora restaurant presents a concept of sharing inspired by the Alentejo culture, using the best products from the sea and land thanks to its privileged geographical location. Later this year, a new vegetarian cuisine restaurant called Nesto will open at the resort.  For the year 2026, the group is preparing to open a new resort, Spatia Melides with a location by the sea.