Awarded with a Michelin star since 2011, Feitoria presents a menu inspired by the land and the sea. Here, local organic produce with the highest quality stands out, provided by small producers with the utmost respect for environmental sustainability. ‘Semente’, Chef André Cruz's signature menu, harmoniously combines elegant and authentic animal and vegetable protein flavours with creative textures. One of the most emblematic dishes on the menu is "Cozido do Mar".