At Cervejaria Liberdade, you’ll discover the flavors of Portugal in an elegant and refined setting. Its high ceilings and glass windows overlooking the wide sidewalks of Avenida allow in a unique light, creating a welcoming atmosphere that lasts throughout the day.

The menu is rooted in traditional recipes, featuring dishes that have become absolute classics in the city: Seafood Açorda, John Dory Fillets with cockle Rice, or the Cervejaria-style Tenderloin Steak, to name just a few.

In keeping with the spirit of Lisbon’s most iconic beer halls, it offers the freshest fish and seafood from the coast-oysters, shrimp, european and spiny lobster are among the menu highlights.

The proposal also includes some iconic dishes favored by regular guests of the Tivoli Avenida Liberdade Hotel, where it is located, such as Steak Tartare or Crêpes Suzette, masterfully prepared tableside.

To accompany them, a beer selection and a thoughtfully curated portuguese wines list ensure exquisite pairings for the most demanding palates.

To cap off this culinary journey, an array of delectable local deserts.