Conquered Lisbon’s bustling centre when it opened and soon expanded to other locations in Portugal’s capital. At ZeroZero pizzeria, the menu was prepared to the last detail: the cheeses, the delicatessen items, the wines and the proseccos are all obtained from leading Italian producers and, in most cases, bear the PDO seal (protected designation of origin). The 00 flour is the basis for delicious crispy pizzas, made in a wood-fired oven, that conjure the intense genuine flavours of traditional Italian cuisine. The dough is prepared using an indirect method, also referred as poolish. It’s an ancient process that begins with a pre-fermentation of 14h at a controlled temperature of 21°C, followed by a maturation period of at least 48h of poolish at a temperature of 4°C.

ZeroZero also serves the freshest pastas, the creamiest risotto and the indispensable traditional desserts. The restaurants stand out for their organic decoration, abundant in wood and plants, and patios which are a refuge from Lisbon’s hustle and bustle.