Inspired by the energy of Lisbon, the award-winning Erva restaurant offers a cosmopolitan laid-back, and fun environment, where guests experience contemporary Portuguese gastronomy served at the table with notes of authentic and local flavours during lunch or dinner, led by Executive Chef Miguel Teixeira and Chef João Moreira.

The space offers a contemporary décor with “vertical gardens” lining the walls embraced by masterpieces from local artists, an open kitchen with a wood-fired oven, and a cocktail bar, where unique concoctions inspired by classic recipes are crafted.

Music is also part of this easy-going space with a resident DJ everyday spinning the best tunes from 5pm until 12:30am.