Welcome to the world of Nobu Ibiza Bay and immerse yourself in the essence of new-style Japanese cuisine.

Led by Carola Lara, this restaurant whose kitchen is headed by chef Enrico Maimonte seamlessly combines stylish sophistication with laid-back luxury, offering an unparalleled dining experience. Maimonte's innovative approach to cuisine is evident in a reimagined menu inspired by Ibiza's vibrant culture and seasonal produce. From freshly caught seafood to sun-ripened fruits, each ingredient celebrates the island's culinary heritage.

Classics such as Yellowtail Sashimi with Jalapeño and Black Cod Miso, sit alongside menu items inspired by the beauty of Ibiza and its people. From gambas al ajillo Nobu style. a local dish with prawns caught off the coast of Formentera, to the nigiri with red mullet or the blue Formentera lobster, the menu is filled with local specialties with a Nobu edge.

Whether dining al fresco overlooking Talamanca Bay or in the elegant dining room, every meal becomes a sensory journey. Guests can indulge in Nobu experience the Omakase menu, a 7-course tasting menu curated daily by the chef.

The internationally acclaimed restaurant is as relaxed and unpretentious as it is exciting. At night, the island's celebrity hot spot comes alive with an electric atmosphere and the best music at the Nobu Lounge, open till 2am.

Don't miss the Four Hands Omakase Dinners, where Maimonte collaborates with esteemed Nobu chefs along the summer in exclusive events.

Get ready for a culinary journey where every bite is a symphony of flavor and every sip a toast to the good life.