Welcome to the world of Nobu Ibiza Bay and immerse yourself in the essence of new-style Japanese cuisine. At Nobu restaurant, each dish becomes a sensory journey that connects Japan and Ibiza through carefully crafted flavors and textures.

The culinary vision of world-renowned Japanese chef Nobu Matsuhisa is showcased in a unique and privileged setting: Mediterranean sea views, golden sunset light, and a selection of local ingredients that reflect the island’s vibrant character.

Led by Carola Lara, this restaurant whose kitchen is headed by chef Enrico Maimonte seamlessly combines stylish sophistication with laid-back luxury, offering an unparalleled dining experience. Maimonte's innovative approach to cuisine is evident in a reimagined menu inspired by Ibiza's vibrant culture and seasonal produce. From freshly caught seafood to sun-ripened fruits, each ingredient celebrates the island's culinary heritage.

Classics such as Yellowtail Sashimi with Jalapeño, Black Cod Miso, the iconic sushi, and the legendary Yellowtail Jalapeño share the spotlight with bold new creations inspired by the White Island.

The recently reimagined menu brings a fresh wave of creativity to Nobu Ibiza Bay, introducing bold new dishes that celebrate both Japanese technique and Mediterranean character. Among the standout additions are the Chilean Seabass Jalapeño Miso, oven-roasted and topped with eggplant, wasabi, and Chinese chive, and the Lamb Rosemary Miso, featuring tender Ibizan lamb ribs with a miso-rosemary glaze. These new creations offer just a glimpse of what's to come in a menu designed to surprise, delight, and evolve with the spirit of the island.

Whether dining al fresco overlooking Talamanca Bay or in the elegant dining room, every meal becomes a sensory journey. Guests can indulge in Nobu experience the Omakase menu, a 7-course tasting menu curated daily by the chef.

The internationally acclaimed restaurant is as relaxed and unpretentious as it is exciting. At night, the island's celebrity hot spot comes alive with an electric atmosphere and the best music at the Nobu Lounge, open till 2am. The experience is rounded out by a newly refreshed wine and cocktail menu, featuring inventive sake-based creations and combinations designed to surprise and elevate every moment.

Don't miss the Four Hands Omakase Dinners, where Maimonte collaborates with esteemed Nobu chefs along the summer in exclusive events.

Get ready for a culinary journey where every bite is a symphony of flavor and every sip a toast to the good life.