Casa Linda is much more than a restaurant: it is an experience with a bohemian soul, set in the lush garden of the former home of artist Raoul Hausmann, in Sant Josep. This historically charged enclave, which served as a refuge for creatives during the Second World War, keeps its legacy alive and pays tribute to it in every corner.

Casa Linda's culinary offering defines itself as a Mediterranean and contemporary “food house”. An honest kitchen rooted in tradition, the restaurant celebrates local produce, served in small plates designed for sharing. Its three guiding pillars are exceptional quality, fair pricing, and a warm, welcoming experience.

To complement the experience, Casa Linda features a carefully curated selection of classic, natural and low intervention wines, signature cocktails, and a bar area with high tables, perfect for those seeking a more vibrant and informal atmosphere.

 

2026 Season: the evolution of an essence.

After years building a solid reputation on the island, Casa Linda faces the 2026 season with more energy than ever. Far from resting on its laurels, the restaurant is this year committed to an even more dynamic offering, while keeping the philosophy that defines it entirely intact.

Casa Linda returns with the same calling as on day one: to keep evolving and pushing itself to deliver its very best with every visit.