Under the twinkling sky, Finca La Plaza serves up refined yet rustic Mediterranean cuisine, created using the finest local ingredients, traditional cooking techniques and modern flavours.
Many of our favourite dishes are back on the menu, like the Red Prawn Tartare with lemon and lavender essence, a beautiful dish that celebrates the freshest seafood and the heady scent of local lemons and sleepy lavender. From our charcoal oven, we produce lightly charred meats and fish with a delicate smoked edge, like the Octopus with Kumquat Confit and the “La Plaza” Burger with added Black Truffle, fresh from the market that day. Relax with a glass of wine or a cocktail and say cheers to the good life.
From all of us at Finca La Plaza, thank you for following our journey and we look forward to seeing you this season.