Bambola di Grosso Napoletano has achieved something rare in Ibiza: turning gluten-free pizza into a genuine gastronomic experience.

Nestled within the colourful world of Los Felices, the Concept Hotel Group’s hotel inspired by the mid-century aesthetic of Palm Springs, this restaurant combines design, fun and craftsmanship in a concept that is as refined as it is accessible.

Developed in partnership with GROSSO, recognised by 50 Top Pizza as one of the world’s leading names in artisanal pizza, Bambola was founded with a clear mission: to offer authentic, certified gluten-free Neapolitan pizza, made without the risk of cross-contamination and to the same exacting standards as any great traditional pizzeria.

The menu centres on its artisanal pizzas, made with quality ingredients and an Italian spirit, accompanied by an impressive selection of cocktails that turns every dinner into a complete experience. All this in a relaxed yet sophisticated setting that works just as well for a romantic dinner, a get-together with friends or a family evening.

Bambola’s character extends far beyond the kitchen. The exclusive tableware designed by artist Miranda Makaroff, the restaurant’s aesthetic and features such as its popular weekly bingo bring a unique character to a restaurant where gastronomy, art and entertainment coexist naturally. A must-visit for anyone seeking one of the best gluten-free pizzas on the island without compromising on style or flavour.