El Corsario Restaurant & Terrace, the emblematic restaurant of hotel La Torre del Canónigo, a Small Luxury Hotels of the World member, opened its doors on 14 May.

It has the signature of prestigious chef José Miguel Bonet, who is famous for elevating rustic cooking to the level of international haute cuisine, and El Corsario Restaurant & Terrace is definitely one of the strongest and most daring culinary attractions on the island.

José Miguel Bonet’s lives by the mantra of taking full advantage of Ibiza’s outstanding produce. His menu has succeeded in updating the Ibizan recipe book by incorporating haute cuisine techniques and combining them with classic cooking, perfectly balancing the traditional and the modern.

El Corsario Restaurant & Terrace is the ideal backdrop for enjoying different experiences, both indoors and on its wonderful terrace, where you can dine in an idyllic setting with views of the sea and bay of Ibiza.